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Wine Tourism

Wineries & Wine Tourism in Cyprus: From Commandaria Country

The Troodos foothills produce some of the Mediterranean's most distinctive wines. Indigenous varieties, ancient traditions, and a wine route through some of Cyprus's most beautiful villages.

District
Experience

16 wineries shown

What to know first

Commandaria is the world's oldest named wine still in production
Commandaria has been produced continuously in the Troodos foothills since at least 1191, when Richard I served it at his wedding feast. It is a sweet amber wine made from sun-dried Xynisteri and Mavro grapes — and it holds a Protected Designation of Origin limited to 14 specific villages. Any bottle labelled Commandaria must come from this designated zone.
Maratheftiko and Xynisteri are the key local varietals
The two indigenous grapes to know: Maratheftiko is a red variety producing deep, tannic wines with good ageing potential — think dark fruit and spice. Xynisteri is the white workhorse of Cyprus, producing fresh, mineral-driven wines well suited to the island's seafood. Seek out bottles featuring these rather than the international varieties.
The wine village route runs through the Troodos foothills
The Krasochoria (wine villages) route links Omodos, Arsos, Lofou, Kilani, Vouni, and Kyperounta — all within 45 minutes of Limassol. Most wineries welcome visitors without appointments during summer. The route is best driven as a full-day loop from Limassol, ideally with a meze lunch in Omodos village.
Best visited October–November, after harvest
The vendange (harvest) runs through September and into early October. Visiting in late October or November means seeing the winemaking process in action, tasting freshly pressed juice, and often meeting the winemakers themselves. This is also when many wineries hold harvest festivals (harvest fairs) open to the public.

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